Esto ta muy oscuro manolin! Stout v2.0 - Beer Recipe - Brewer's Friend

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Esto ta muy oscuro manolin! Stout v2.0

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday March 15th 2022
1.100
1.026
9.8%
79.3
51.9
5.3
50.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter $ 1.54 / kg
$ 15.44 		37 5.44 80.6%
1 kg Simpsons - Amber Malt1 kg Amber Malt $ 0.00 / g
$ 1.76 		31.8 54.01 8.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 3.90 / kg
$ 1.56 		33 4.37 3.2%
0.50 kg Simpsons - DRC0.5 kg DRC $ 0.00 / g
$ 0.86 		34.7 305.39 4%
0.25 kg Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark $ 0.00 / g
$ 0.41 		31.7 475 2%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt $ 0.00 / g
$ 0.46 		32 499.99 2%
12.40 kg / $ 20.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.06 / g
$ 1.67 		Pellet 5 Boil at 100 °C 90 min 12.5 23.1%
50 g Nugget50 g Nugget Hops $ 0.06 / g
$ 3.04 		Pellet 14.65 Boil at 100 °C 90 min 61.03 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.06 / g
$ 2.78 		Pellet 4.06 Boil at 100 °C 10 min 5.73 38.5%
130 g / $ 7.48
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6.56 ml Phosphoric acid Water Agt Mash 1 hr.
2.07 ml Phosphoric acid Water Agt Sparge 1 hr.
250 g malta acida Other Mash 1 hr.
5 g Irish Moss $ 0.04 / g
$ 0.20 		Other Boil 15 min.
5 g Nutriente levadura $ 0.07 / g
$ 0.35 		Other Boil 0 min.
7.50 g go - ferment $ 0.09 / g
$ 0.68 		Other Other 0 min.
$ 1.23
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
$ 4.18 / each
$ 20.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 20.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112.6 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 100 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 74 °C 68 °C 60 min
Steeping -- 75 °C 10 min
13.35 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 16.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 35.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 49.1  
Equipment Profile Used: System Default
"Esto ta muy oscuro manolin! Stout v2.0" Russian Imperial Stout beer recipe by Pablo. All Grain, ABV 9.79%, IBU 79.26, SRM 51.87, Fermentables: ( Finest Pale Ale Maris Otter, Amber Malt, Flaked Oats, DRC, Crystal Extra Dark, Brown Malt) Hops: (East Kent Goldings, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid, malta acida, Irish Moss, Nutriente levadura, go - ferment)
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  • Last Updated: 2023-05-21 20:26 UTC