Brendan Archer - American IPA - Brew it Bru - Beer Recipe - Brewer's Friend

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Brendan Archer - American IPA - Brew it Bru

248 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Tuesday March 15th 2022
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1.061
1.012
6.4%
61.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 76.9%
750 g Weyermann - Munich Type I750 g Munich Type I 38 14.51 14.4%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 100 4.8%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 3.8%
5,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Boil 60 min 56.63 37.5%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Boil 10 min 4.79 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop Day 5 25%
20 g Barth-Haas - Summit20 g Summit Hops Pellet 16 Dry Hop Day 5 25%
80 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 74 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 25L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.3
Mash volume with grains 17.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Brendan Archer - American IPA - Brew it Bru" American IPA beer recipe by Brewer #335460. All Grain, ABV 6.43%, IBU 61.42, SRM 14.04, Fermentables: (Pale Ale, Munich Type I, Crystal Light , Dextrin Malt) Hops: (Columbus, Centennial, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 13:46 UTC