Tripel - Beer Recipe - Brewer's Friend

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Tripel

316 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday March 15th 2022
1.103
1.015
11.5%
19.9
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 66.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 10.2%
0.50 kg Munich0.5 kg Munich 37 6 5.1%
1.80 kg Belgian Candi Sugar - Clear/Blond (0L)1.8 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 18.4%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 12.04 28%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.74 24%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 4.12 48%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 15 60 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Mash In Infusion 60 °C 60 °C 20 min
Step 1 Temperature 60 °C 65 °C 20 min
Step 2 Temperature 65 °C 69 °C 20 min
Mash Out Temperature 69 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 37.4
Mash volume with grains (equipment estimates 41.8 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Mixalis_Deme. BIAB, ABV 11.47%, IBU 19.9, SRM 7.74, Fermentables: (Pilsner, Abbey Malt, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 10:34 UTC