Fuller's ESB (No Northdown) from The Electric Brewery - Beer Recipe - Brewer's Friend

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Fuller's ESB (No Northdown) from The Electric Brewery

283 calories 34.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheElectricBrewery
Calories: 283 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Tuesday March 15th 2022
1.060
1.020
5.2%
35.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops Pellet 5.7 Boil 60 min 11.24 23.1%
10 g Target (11.5 AA)10 g Target (11.5 AA) Hops Pellet 11.5 Boil 60 min 15.12 15.4%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Pellet 5.7 Boil 15 min 3.72 15.4%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Leaf/Whole 6 Boil 15 min 5.34 23.1%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 5 days 23.1%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 70 °C --
Temperature -- 67 °C 90 min
Mashout Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.6
Mash volume with grains (equipment estimates 36 L) 36.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Taken from https://shop.theelectricbrewery.com/pages/fullers-esb

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  • Last Updated: 2022-03-28 07:15 UTC