Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

215 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday March 15th 2022
1.064
1.023
5.4%
73.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 15.13 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 170 °F 20 min 25.2 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil at 170 °F 20 min 32.65 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop at 67.5 °F 20 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 67.5 °F 20 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 0 0 200 400 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.96 19.8
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" American IPA beer recipe by Wintu. Extract, ABV 5.4%, IBU 72.99, SRM 3.48, Fermentables: (Flaked Oats, Liquid Malt Extract - Pilsen, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Ekuanot) Other: (Vanilla extract)
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  • Last Updated: 2022-03-15 05:20 UTC