In Ron We Trust Reserve - Beer Recipe - Brewer's Friend

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In Ron We Trust Reserve

161 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 15th 2022
13.0 °P
3.4 °P
5.2%
24.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 69.7%
20 g Briess - Cherry Wood Smoked Malt20 g Cherry Wood Smoked Malt 37 5 0.4%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 19.9%
500 g German - CaraFoam500 g CaraFoam 37 1.8 10%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 19.25 31.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.07 68.6%
41.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Raisins Water Agt Boil 1 hr.
10 g Vanilla Bean Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.11 bar       Temp: 20 °C       CO2 Level: 5.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
"In Ron We Trust Reserve" Rauchbier beer recipe by Bazooka Brewery. All Grain, ABV 5.17%, IBU 24.32, SRM 14.1, Fermentables: (Pilsner, Cherry Wood Smoked Malt, CaraBohemian, CaraFoam) Hops: (Magnum, East Kent Goldings) Other: (Raisins, Vanilla Bean)
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  • Last Updated: 2023-02-11 21:39 UTC