Best Bitter Baby - Beer Recipe - Brewer's Friend

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Best Bitter Baby

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 14th 2022
1.056
1.014
5.6%
34.8
12.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Muntons - Maris Otter Extra Pale19 lb Maris Otter Extra Pale 38 2 88.4%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 4.7%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 4.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Warrior0.8 oz Warrior Hops Pellet 17.7 Boil 60 min 27.55 24%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Boil 20 min 5.83 45%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 1 min 0.28 30%
0.04 oz Yakima Valley Hops - Warrior0.035 oz Warrior Hops Leaf/Whole 17.7 Boil 90 min 1.17 1%
3.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 104 °F -- --
3 gal 212 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Best Bitter Baby" Strong Bitter beer recipe by DonPalabras4. All Grain, ABV 5.55%, IBU 34.83, SRM 12.36, Fermentables: (Maris Otter Extra Pale, Crystal Extra Dark - 120L, Amber, Brown) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-21 16:12 UTC