Smash Barleywin - Beer Recipe - Brewer's Friend

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Smash Barleywin

349 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday March 14th 2022
1.104
1.028
10.0%
100.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Rahr - North Star Pils22.5 lb North Star Pils 36.3 1.7 100%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Wye Challenger4 oz Wye Challenger Hops Pellet 8.9 Boil 120 min 100.93 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 104 °F -- --
3 gal 212 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.9 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 11.61 46.5  
Grain absorption losses (steeping) -2.81 -11.3  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.81 55.3
Equipment Profile Used: System Default
"Smash Barleywin" American Barleywine beer recipe by DonPalabras4. Extract, ABV 9.96%, IBU 100.93, SRM 5.64, Fermentables: (North Star Pils) Hops: (Wye Challenger)
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  • Last Updated: 2022-03-16 00:28 UTC