sento pale ale - Beer Recipe - Brewer's Friend

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sento pale ale

166 calories 18.2 g 12 L
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: sento
Calories: 166 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Monday March 14th 2022
1.050
1.014
4.8%
28.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 98%
45 g Castle Malting - Château Crystal45 g Château Crystal 34.4 60.6 2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g challenger15 g challenger Hops Pellet 6.4 Boil 70 min 27.96 45.5%
11 g east kent golding11 g east kent golding Hops Pellet 6 Boil 0 min 33.3%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 21.2%
33 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 75 °C 65 °C 60 min
7 L Sparge 76 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 19.1 L) 16.7
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"sento pale ale" Standard/Ordinary Bitter beer recipe by sento. Extract, ABV 4.76%, IBU 27.96, SRM 6.49, Fermentables: (Château Pale Ale, Château Crystal) Hops: (challenger, east kent golding, Fuggles)
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  • Last Updated: 2022-03-14 22:05 UTC