NZIPL big baby - Beer Recipe - Brewer's Friend

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NZIPL big baby

206 calories 17.2 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 14th 2022
1.063
1.010
7.0%
72.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 75%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 8.3%
110 lb Proximity - Wheat Malt110 lb Wheat Malt 39.1 3 16.7%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Whirlpool at 202 °F 20 min 13.66 26%
3 lb Motueka3 lb Motueka Hops Pellet 7 Whirlpool at 202 °F 20 min 4.03 15.6%
20 oz Waimea20 oz Waimea Hops Pellet 17.5 First Wort at 170 °F 0 min 22.04 6.5%
5 lb Summer5 lb Summer Hops Pellet 6 Boil at 202 °F 15 min 13.63 26%
3 lb Galaxy3 lb Galaxy Hops Pellet 14.25 Boil at 202 °F 15 min 19.43 15.6%
2 lb Summer2 lb Summer Hops Pellet 6 Whirlpool at 202 °F 20 min 10.4%
19.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 44.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247.5 gal Strike 155 °F 152 °F 60 min
145.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.05 gal (1228.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.05 gal (1180.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains (equipment estimates 294.3 g | 1177.2 qt) 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 142.3 g | 569.2 qt) 145.25 581  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.05 g | 1228.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.55 -22.2  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 300 1200  
Total: 392.75 1571
Equipment Profile Used: System Default
"NZIPL big baby" International Pale Lager beer recipe by Vision Quest. All Grain, ABV 7%, IBU 72.79, SRM 5.04, Fermentables: (Pilsner, Munich - Light 10L, Wheat Malt) Hops: (Galaxy, Motueka, Waimea, Summer) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-16 14:58 UTC