Helles Lager - 2022 - Beer Recipe - Brewer's Friend

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Helles Lager - 2022

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 14th 2022
1.040
1.007
4.4%
19.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner 36 1.5 87.5%
2.50 lb Munich2.5 lb Munich 37 6 6.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 6.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 10.66 13.8%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 8.85 86.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.36 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains (equipment estimates -2.3 g | -9.2 qt) 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Top off amount 18 72  
Going into fermentor 24 96  
Total: 31.25 125
Equipment Profile Used: System Default
"Helles Lager - 2022" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.39%, IBU 19.51, SRM 3.33, Fermentables: (Pilsner, Munich, Vienna) Hops: (Magnum, Hallertau Blanc) Other: (Lactic acid)
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  • Last Updated: 2022-09-23 14:18 UTC