Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milkshake IPA

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday March 14th 2022
1.072
1.012
7.9%
46.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 52.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 17.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 8.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.31 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 0 min 9.69 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 7.1 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 0 min 9.2 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.07 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.7 2.8  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Milkshake IPA" Double IPA beer recipe by JamesSt. Extract, ABV 7.92%, IBU 46.37, SRM 9.62, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, DME Bavarian Wheat, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats (blm), Honey Malt) Hops: (Cascade, Azacca, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 22:14 UTC