Indian Paintbrush - Beer Recipe - Brewer's Friend

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Indian Paintbrush

211 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 14th 2022
15.9 °P
1.4 °P
7.8%
23.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Malteurop - 2 Row375 lb 2 Row 34.3 2.15 73.5%
55 lb American - Vienna55 lb Vienna 35 4 10.8%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 4.9%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 4.9%
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 2%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.9%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Boil 60 min 18.72 60%
1 lb Huell Melon1 lb Huell Melon Hops Pellet 7.2 Boil 15 min 4.46 40%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223 gal (892 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211 gal (844 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.33 gal (769.3 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.25 qt/lb 153.13 612.5  
Mash volume with grains 192.33 769.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 129.82 g | 519.3 qt) 166.82 667.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 223 g | 892 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 220 880  
Total: 319.94 1279.8
Equipment Profile Used: System Default
"Indian Paintbrush" Saison beer recipe by Brewer #134276. All Grain, ABV 7.84%, IBU 23.17, SRM 6.28, Fermentables: (2 Row, Vienna, Caramel / Crystal 20L, Flaked Wheat, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Centennial, Huell Melon)
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  • Last Updated: 2022-03-14 17:35 UTC