Trafik 250L - Beer Recipe - Brewer's Friend

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Trafik 250L

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 14th 2022
1.049
1.010
5.2%
53.1
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Viking - Pilsner Malt45 kg Pilsner Malt 37 1.9 90.5%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 5%
2.20 kg Crisp Malting - Torrefied Wheat2.2 kg Torrefied Wheat 36.8 3 4.4%
49.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 90 min 36.43 18.2%
300 g Barth-Haas - Centennial300 g Centennial Hops Pellet 10.5 Boil 15 min 16.63 27.3%
300 g Charles Faram - Centennial300 g Centennial Hops Pellet 9.5 Dry Hop at 18 °C 5 days 27.3%
300 g Yakima Chief Hops - Columbus300 g Columbus Hops Pellet 16 Dry Hop at 18 °C 5 days 27.3%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
55.90 ml Lactic acid Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion 78 °C 68 °C 60 min
200 L Fly Sparge 66 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.05 L. Suggest reducing strike water volume to 12.6 L and adding 111.65 L sparge/top-off. 124.3
Strike water volume at mash thickness of 2.5 L/kg 124.3
Mash volume with grains 157.1
Grain absorption losses -49.7
Remaining sparge water volume (equipment estimates 184.6 L) 216.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 340.6  
Equipment Profile Used: System Default
"Trafik 250L" British Golden Ale beer recipe by Erik.R. All Grain, ABV 5.15%, IBU 53.06, SRM 3.3, Fermentables: (Pilsner Malt, Carapils, Torrefied Wheat) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-13 19:18 UTC