WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.45 gal (853.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.45 gal (805.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 288.49 gal (1153.95 qt)
229.69
918.8
Strike water volume at mash thickness of 1.25 qt/lb
229.69
918.8
Mash volume with grains
288.49
1154
Grain absorption losses
-91.88
-367.5
Remaining sparge water volume
74.81
299.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 213.45 g | 853.8 qt)
212.37
849.5
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 208.92 g | 835.7 qt)
210
840
Estimated amount in fermentor
210
840
Total:
304.5
1218
Equipment Profile Used:
System Default
"TIPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 10.68%, IBU 30.58, SRM 6.42, Fermentables: (2 Row, Honey Malt, White Wheat, Rolled Oats, Pilsner) Hops: (CTZ)