TIPA - Beer Recipe - Brewer's Friend

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TIPA

337 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 212.37 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 337 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday March 14th 2022
24.1 °P
5.1 °P
10.7%
30.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 44.9%
15 lb Honey Malt15 lb Honey Malt 37 25 2%
30 lb American - White Wheat30 lb White Wheat 40 2.8 4.1%
30 lb Rolled Oats30 lb Rolled Oats 33 2.2 4.1%
330 lb German - Pilsner330 lb Pilsner 38 1.6 44.9%
735 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 90 min 30.58 100%
2 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
6 Gallons
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 19128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.94 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.45 gal (853.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.45 gal (805.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.49 gal (1153.95 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.25 qt/lb 229.69 918.8  
Mash volume with grains 288.49 1154  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 74.81 299.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.45 g | 853.8 qt) 212.37 849.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 208.92 g | 835.7 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 304.5 1218
Equipment Profile Used: System Default
"TIPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 10.68%, IBU 30.58, SRM 6.42, Fermentables: (2 Row, Honey Malt, White Wheat, Rolled Oats, Pilsner) Hops: (CTZ)
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  • Last Updated: 2022-11-04 12:35 UTC