English Mild Ale - Beer Recipe - Brewer's Friend

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English Mild Ale

145 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 145 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Monday March 14th 2022
11.0 °P
2.8 °P
4.3%
16.9
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Pearl Pale Ale Malt75 kg Pearl Pale Ale Malt 36.8 2.65 88.2%
5 kg Thomas Fawcett - Chocolate Malt5 kg Chocolate Malt 32.2 420 5.9%
5 kg Thomas Fawcett - Dark Crystal Malt II5 kg Dark Crystal Malt II 33 120 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Helderberg400 g Helderberg Hops Pellet 6.86 Boil 60 min 16.85 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.03 gal (440.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.03 gal (392.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.26 gal (341.06 qt) 70.27 281.1  
Strike water volume at mash thickness of 1.5 qt/lb 70.27 281.1  
Mash volume with grains 85.26 341.1  
Grain absorption losses -23.42 -93.7  
Remaining sparge water volume (equipment estimates 63.43 g | 253.7 qt) 46.4 185.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.03 g | 440.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 116.67 466.7
Equipment Profile Used: System Default
"English Mild Ale" Dark Mild beer recipe by Veltman. All Grain, ABV 4.34%, IBU 16.85, SRM 24.51, Fermentables: (Pearl Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II) Hops: (Helderberg)
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  • Last Updated: 2022-03-14 15:13 UTC