Dad Bod - Beer Recipe - Brewer's Friend

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Dad Bod

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday March 14th 2022
1.081
1.016
8.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
5 lb Simpsons - Oat Malt5 lb Oat Malt 28 2 29.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 11.8%
17 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

9 101oz spring water
17lb grain
Mash 155ish
Boil 60 min rigorous
~10 min left in boil all 1lb lactose, 8 oz maltodextrin, 1 cap yeast nutrient
Lower pH to 4.16 with phosphoric acid
OG 1.070
5oz Idaho 7 day 3.
Cold crash day 5 ~55-60F



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  • Last Updated: 2022-08-02 22:22 UTC