I'm Magically Delicious - Beer Recipe - Brewer's Friend

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I'm Magically Delicious

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday March 14th 2022
1.087
1.026
8.0%
44.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 33.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 8.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 60 min 22.23 20%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 17.47 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 130 °F 153 °F 60 min
2 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.75 7  
Mash volume with grains 2.15 8.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
Total: 4.05 16.2
Equipment Profile Used: System Default
"I'm Magically Delicious" Specialty IPA: New England IPA beer recipe by man dalinski. All Grain, ABV 8.02%, IBU 44.38, SRM 8.44, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Biscuit, Cane Sugar, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 13:56 UTC