Octoposse - Beer Recipe - Brewer's Friend

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Octoposse

218 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 88 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 14th 2022
17.4 °P
2.4 °P
8.6%
39.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Weyermann - Pale Ale37.5 kg Pale Ale 39 2.3 29.3%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 35 1.6%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 6.3%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 7%
2 kg Weyermann - Carahell2 kg Carahell 34 10 1.6%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 39.1%
12.50 kg Simpsons - Low Colour Maris Otter12.5 kg Low Colour Maris Otter 37 1.72 9.8%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 1.6%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.9%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g YCR - Pahto225 g Pahto Hops Pellet 16 Boil at 100 °C 60 min 17.99 10.1%
2,000 g Amarillo2000 g Amarillo Hops Pellet 13 Whirlpool at 95 °C 0 min 21.77 89.9%
2,225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.49 L. Suggest reducing initial water volume to 45.4 L and adding 394.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.13 L 449
Strike water volume at mash thickness of 3.7 L/kg 449
Mash volume with grains (equipment estimates 520.1 L) 530.1
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 111.2 L) 121.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 439.5 L) 450
Boil off losses -8.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 430
Total: 570.7  
Equipment Profile Used: System Default
"Octoposse" Double IPA beer recipe by Brewer #371189. All Grain, ABV 8.56%, IBU 39.76, SRM 5.33, Fermentables: (Pale Ale, Caramunich Type 1, Carapils, Pale Wheat, Carahell, Pilsner, Low Colour Maris Otter, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Pahto, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 08:17 UTC