Pirate Life Throwback IPA - Beer Recipe - Brewer's Friend

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Pirate Life Throwback IPA

118 calories 11.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Monday March 14th 2022
1.036
1.008
3.8%
50.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Weyermann - Munich Type I1.56 kg Munich Type I 38 6 40.1%
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale 38 3.75 40.1%
0.35 kg Weyermann - Carafoam0.35 kg Carafoam 34.5 2.2 9%
0.23 kg Weyermann - Pale Wheat0.23 kg Pale Wheat 36 2 5.9%
0.19 kg Weyermann - Caramunich Type 30.19 kg Caramunich Type 3 34 57 4.9%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.63 7.5%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 10 min 6.03 10.1%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 1.51 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.47 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 13.68 12.6%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 12.6%
18 g Taiheke18 g Taiheke Hops Pellet 7 Boil 1 min 0.65 9%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16.1%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 15.1%
19 g Taiheke19 g Taiheke Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.5%
199 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 68 °C 40 min
14 L 76 °C 76 °C 10 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"Pirate Life Throwback IPA" American Pale Ale beer recipe by Brewer #339691. All Grain, ABV 3.78%, IBU 49.96, SRM 6.79, Fermentables: (Munich Type I, Maris Otter Pale, Carafoam, Pale Wheat, Caramunich Type 3) Hops: (Simcoe, Taiheke, Motueka)
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  • Last Updated: 2022-03-20 05:07 UTC