Munichwine! - Beer Recipe - Brewer's Friend

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Munichwine!

406 calories 34.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.67 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 406 calories (Per 16oz)
Carbs: 34.9 g (Per 16oz)
Created: Monday March 14th 2022
1.122
1.022
13.1%
29.0
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Munich - Light 10L26 lb Munich - Light 10L 33 10 69.8%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 21.5%
1.75 lb Gladfield - Big O, Malted Oats1.75 lb Big O, Malted Oats 27.5 2.28 4.7%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 1.3%
1 lb American - Victory1 lb Victory 34 28 2.7%
37.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.37 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.53 22.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.82 16.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.34 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.87 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.08 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rice hulls Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.57 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.23 qt). Suggest reducing initial strike volume to 9.02 gal (36.08 qt) and adding 5.56 gal (22.23 qt) sparge/top-off. 14.58 58.3  
Strike water volume (equipment estimates 15.08 g | 60.3 qt) 14.58 58.3  
Mash volume with grains (equipment estimates 18.06 g | 72.2 qt) 17.56 70.2  
Grain absorption losses -4.66 -18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.17 g | 40.7 qt) 9.67 38.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 7 28  
Total: 14.58 58.3
Equipment Profile Used: System Default
"Munichwine!" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 13.14%, IBU 29.01, SRM 23.14, Fermentables: (Munich - Light 10L, Golden Promise, Big O, Malted Oats, Extra Special Malt, Victory) Hops: (East Kent Goldings, Fuggles) Other: (Rice hulls, Gypsum, Calcium Chloride (anhydrous), Canning Salt)
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  • Last Updated: 2022-04-18 16:28 UTC