Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 68.4% | |
0.75 lb | German - CaraMunich I | 34 | 39 | 3.8% | |
8 oz | American - White Wheat | 40 | 2.8 | 2.5% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 10.1% | |
2 lb | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 10.1% | |
1 lb | Rice Hulls | 0 | 0 | 5.1% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 13.73 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.19 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: BrownSugar Amount: 6.8 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.91 gal | Strike | 146 °F | 140 °F | 20 min | |
Infusion | 140 °F | 149 °F | 20 min | ||
Sparge | 149 °F | 156 °F | 20 min | ||
1.85 gal | 10 minute hold before sparging | Sparge | 156 °F | 167 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.3 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4.75 g | 19 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 4.75 | 19 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |