H0314 - Beer Recipe - Brewer's Friend

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H0314

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 14th 2022
1.061
1.015
6.0%
59.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt 38 1.7 81.1%
2 kg German - Melanoidin2 kg Melanoidin 37 25 3.6%
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 8.1%
2 kg German - Carapils2 kg Carapils 35 1.3 3.6%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.6%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 30 min 13.1 4%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 20 min 10.82 6%
150 g Citra150 g Citra Hops Pellet 11 Boil 20 min 11.9 6%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 10 min 6.48 6%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 7.13 6%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 9.9 24%
600 g Huell Melon600 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 24%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 8%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 267.7 L) 285.5
Mash volume with grains (equipment estimates 267.7 L) 322.1
Grain absorption losses (steeping) -55.5
Pre boil volume (equipment estimates 212.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 203 L) 215
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor (equipment estimates 212 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 285.5  
Equipment Profile Used: System Default
"H0314" American IPA beer recipe by Koma. Extract, ABV 6%, IBU 59.33, SRM 8.33, Fermentables: (Extra Pale Ale Malt, Melanoidin, Munich Type II (Dark), Carapils, Caramel / Crystal 60L) Hops: (Centennial, Citra, Huell Melon, Simcoe, Sorachi Ace)
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  • Last Updated: 2022-04-24 22:34 UTC