Hangover NEIPA - Beer Recipe - Brewer's Friend

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Hangover NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kev&Pat
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 13th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.061
1.015
6.1%
41.1
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Canadian - Pale 2-Row 36 1.75 41.3%
4.40 kg Bairds - Maris Otter Finest Ale Malt 4.4 kg Maris Otter Finest Ale Malt 37.7 2.5 32.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 11.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.1%
0.55 kg German - Acidulated Malt0.55 kg Acidulated Malt 27 3.4 4.1%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 16.5 Boil 60 min 41.14 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 40%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 180 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.21 L. Suggest reducing strike water volume to 36.46 L and adding 0.81 L sparge/top-off. 37.3
Strike water volume at mash thickness of 2.8 L/kg 37.3
Mash volume with grains (equipment estimates 45.2 L) 46.2
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 32.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 49
Total: 69.5  
Equipment Profile Used: System Default
"Hangover NEIPA" Specialty IPA: New England IPA beer recipe by Kev&Pat. All Grain, ABV 6.06%, IBU 41.14, SRM 4.46, Fermentables: (Canadian - Pale 2-Row, Maris Otter Finest Ale Malt , Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, El Dorado, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-04-03 21:51 UTC