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Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 13th 2022
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Dark Hill Porter

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OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

1.056
1.014
5.6%
31.6
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 74.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.3%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.3%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.76 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.45 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by MoreBeer. BIAB, ABV 5.56%, IBU 31.55, SRM 30.56, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Caramel Malt - 40L, Chocolate Malt, Black Malt - 2-Row) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 22:08 UTC