Heat water added to kettle (equipment estimates 4.71 g | 18.8 qt)
4.69
18.8
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt)
5.77
23.1
Grain absorption losses (steeping)
-1.69
-6.8
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
3
12
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil volume
1.5
6
Hops absorption losses (whirlpool, hop stand)
-0.13
-0.5
Top off amount
4.13
16.5
Going into fermentor
5.5
22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
8.82
35.3
Equipment Profile Used:
System Default
"Nectar of the Gods" American IPA beer recipe by Nhillier. Extract, ABV 6.24%, IBU 44.41, SRM 6.4, Fermentables: (Domestic 2-Row, Munich, Red X) Hops: (El Dorado, Simcoe, Cascade)
