Scotch Mash - Beer Recipe - Brewer's Friend

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Scotch Mash

315 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Sunday March 13th 2022
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.093
1.032
7.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Peated Malt4 lb Peated Malt 38 2.5 25%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 31.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 18.8%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 6.3%
16 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Scotch Mash" No Profile Selected beer recipe by RobMid. All Grain, ABV 7.9%, IBU 0, SRM 6, Fermentables: (Peated Malt, Flaked Rye, Flaked Oats, 2 Row, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 21:05 UTC