SPRING TIDE PBC - Beer Recipe - Brewer's Friend

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SPRING TIDE PBC

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 675 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewbelle
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 13th 2022
1.042
1.009
4.4%
0.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Munich Malt85 kg Munich Malt 36.8 8 81.3%
7 kg Simpsons - Crystal Light 7 kg Crystal Light 33.1 38.03 6.7%
12.50 kg Simpsons - Imperial Malt12.5 kg Imperial Malt 34.5 15.6 12%
104.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Eyemouth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 L Strike 78 °C 68 °C 60 min
485 L Sparge 84 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 382.47 L 313.5
Strike water volume at mash thickness of 3 L/kg 313.5
Mash volume with grains 382.5
Grain absorption losses -104.5
Remaining sparge water volume 466.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 675
Boil off losses -5.7
Post boil volume (equipment estimates 669.3 L) 600
Estimated amount in fermentor 600
Total: 780.4  
Equipment Profile Used: System Default
"SPRING TIDE PBC" English IPA beer recipe by Brewbelle. All Grain, ABV 4.38%, IBU 0, SRM 9.94, Fermentables: (Munich Malt, Crystal Light , Imperial Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 10:46 UTC