Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 13th 2022
1.072
1.018
7.1%
31.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.78 lb Malteurop - 2 Row13.78 lb 2 Row 34.3 2.15 83.4%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 6.8%
12 oz Munich12 oz Munich 37 6 4.5%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
4.50 oz Manuka Smoked Malt4.5 oz Manuka Smoked Malt 36.8 2.03 1.7%
264.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 31.69 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.23 28.9  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by Brewer #364169. All Grain, ABV 7.12%, IBU 31.69, SRM 21.05, Fermentables: (2 Row, Dark Crystal 80L, Munich, Chocolate, Special B, Manuka Smoked Malt) Hops: (Nugget)
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  • Last Updated: 2022-03-13 19:00 UTC