American PA DI Ru - Beer Recipe - Brewer's Friend

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American PA DI Ru

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Di Ru Brewing
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 13th 2022
1.058
1.014
5.8%
33.1
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Weyermann - Pale Ale7.2 kg Pale Ale 39 2.3 93.5%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.6%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6.5 Boil 60 min 16.11 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 6.5 Boil 30 min 12.38 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 4.63 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.37 ml Citric acid Water Agt Mash 1 hr.
9.50 g Chalk Water Agt Mash 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.89 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 73 °C 67 °C 60 min
35.5 L Sparge 69 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.1
Mash volume with grains (equipment estimates 24.2 L) 29.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 41.6  
Equipment Profile Used: System Default
"American PA DI Ru" American Pale Ale beer recipe by Di Ru Brewing. All Grain, ABV 5.77%, IBU 33.12, SRM 9.45, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Fuggles, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Citric acid, Chalk, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 19:51 UTC