Chai Milk Stout - Beer Recipe - Brewer's Friend

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Chai Milk Stout

12748 calories 1036.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick G
Calories: 12748 calories (Per 20qt)
Carbs: 1036.2 g (Per 20qt)
Created: Sunday March 13th 2022
1.073
1.011
8.2%
42.9
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 3.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.4%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 qt Strike 160 °F 152 °F 60 min
1.6 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.77 19.1  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.16 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Chai Milk Stout" Imperial Stout beer recipe by Nick G. All Grain, ABV 8.21%, IBU 42.85, SRM 37.54, Fermentables: (Standard 2-Row, Midnight Wheat Malt, Crystal 45L, Black Malt, Flaked Oats, Cane Sugar) Hops: (Magnum) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 16:03 UTC