Dark Lager 14
212 calories
17.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
170 °F |
152 °F |
60 min |
11 gal |
|
Fly Sparge |
170 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
13.97 |
55.9
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt)
|
5.81 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.63
|
70.5
|
Equipment Profile Used: |
System Default |
"Dark Lager 14" Dark American Lager beer recipe by Mickal. All Grain, ABV 7.22%, IBU 20.78, SRM 15.15, Fermentables: (Brewers Malt 2-Row, Vanora (Vienna-style), Caramel / Crystal 120L, Carapils (Dextrine Malt), Crystal 30L) Hops: (Hallertau Mittelfruh, German Tettnang)
Last Updated and Sharing
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- Last Updated: 2022-04-10 04:36 UTC