Bravery Scottish heavy 80 - Beer Recipe - Brewer's Friend

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Bravery Scottish heavy 80

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 13th 2022
1.050
1.010
5.4%
16.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 79.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 0.8%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Goldings0.9 oz Goldings Hops Pellet 4.5 Boil 200 min 16.16 100%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.9  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
"Bravery Scottish heavy 80" Scottish Heavy beer recipe by Mannyv. All Grain, ABV 5.37%, IBU 16.16, SRM 13.38, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 15L, Caramel / Crystal 120L, Carafa II) Hops: (Goldings)
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  • Last Updated: 2022-03-13 15:58 UTC