Verdant Inspired NE IPA - Beer Recipe - Brewer's Friend

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Verdant Inspired NE IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 13th 2022
1.068
1.014
7.2%
37.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Simpsons - Maris Otter Extra Pale2200 g Maris Otter Extra Pale 38 1.8 59.5%
500 g Canada Malting - ORGANIC 2-ROW MALT500 g ORGANIC 2-ROW MALT 37 2 13.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.4%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 5.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.5%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 9.94 1.5%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 75 °C 5 min 15.57 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 75 °C 5 min 11.79 10.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 19 °C 8 days 7.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 8 days 3.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 2 °C 2 days 30.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 2 days 15.4%
30 g Artisan - Galaxy30 g Galaxy Hops Pellet 14 Dry Hop at 2 °C 2 days 15.4%
195 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.6
Mash volume with grains (equipment estimates 23 L) 20
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.6  
Equipment Profile Used: System Default
"Verdant Inspired NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #367703. BIAB, ABV 7.17%, IBU 37.3, SRM 5.02, Fermentables: (Maris Otter Extra Pale, ORGANIC 2-ROW MALT, Carapils (Dextrine Malt), Pale Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Nugget, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 15:39 UTC