Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.10 kg | Crisp Malting - Best Ale | 37.5 | 6.51 | 85% | |
400 g | Crisp Malting - Crystal Light - 45L | 33.1 | 118.59 | 6.7% | |
250 g | United Kingdom - Wheat | 37 | 3.84 | 4.2% | |
250 g | Crisp Malting - Dark Munich | 36.3 | 49.21 | 4.2% | |
6,000 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Challenger | Pellet | 8.5 | Boil | 60 min | 38.37 | 31% | |
50 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 8.18 | 34.5% | |
50 g | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 34.5% | ||
145 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 0 min. |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
£ 0.18 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.5 L | Strike | 68 °C | 68 °C | 60 min | |
16.7 L | 68 °C | 68 °C | 20 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 23.3 L) | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 32.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 29 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 25 |
Total: | 39.1 |
Equipment Profile Used: | System Default |