IPA Simcoe/Cascade/columbus - Beer Recipe - Brewer's Friend

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IPA Simcoe/Cascade/columbus

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 13th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 85.1%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10.6%
0.20 kg Viking - Munich Dark Malt0.2 kg Munich Dark Malt 33 8.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17.9 Boil 30 min 28.03 11.5%
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 10 min 3.69 7.7%
20 g Cascade20 g Cascade Hops Pellet 7.5 Hop Stand 0 min 3.75 15.4%
35 g Simcoe35 g Simcoe Hops Pellet 10.9 Dry Hop 4 days 26.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.5 Dry Hop 4 days 15.4%
30 g Columbus30 g Columbus Hops Pellet 17.9 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.63 L Strike 71 °C 65 °C 60 min
16 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.6
Mash volume with grains 16.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"IPA Simcoe/Cascade/columbus" American IPA beer recipe by Brewer #366195. All Grain, ABV 5.57%, IBU 35.48, SRM 6.05, Fermentables: (Swaen Ale, Munich Light, Munich Dark Malt) Hops: (Columbus, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-04-17 20:19 UTC