Bacon Smoke Red Ale 2022-03-19 - Beer Recipe - Brewer's Friend

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Bacon Smoke Red Ale 2022-03-19

151 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday March 13th 2022
1.047
1.028
2.4%
27.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Maris Otter pale1.7 kg Maris Otter pale 38 2.4 42.9%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 3 37.8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 12.6%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.5%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.5%
0.02 kg Briess - Blackprinz Malt0.016 kg Blackprinz Malt 25 500 0.4%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.9 Boil at 100 °C 10 min 24.38 50%
1 oz Columbus1 oz Columbus Hops Pellet 16.9 Boil at 100 °C 1 min 2.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Whirfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Water Agt Boil 15 min.
100 g Oak Chips Other Mash 14 days
20 g Bacon Flavor Flavor Bottling 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 73 °C 60 min
2 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

8g 탄산

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  • Last Updated: 2022-05-12 06:47 UTC