ImperialHal - Beer Recipe - Brewer's Friend

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ImperialHal

325 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Sunday March 13th 2022
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.096
1.032
8.4%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb American - Black Barley1 lb Black Barley 27 530 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 30.13 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.09 40.4
Equipment Profile Used: System Default
"ImperialHal" Imperial Stout beer recipe by nicktmonte. All Grain, ABV 8.41%, IBU 30.13, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Barley, Roasted Barley, Caramel / Crystal 15L, Carapils) Hops: (Willamette, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 19:37 UTC