Brown Ale - La Culisa - Beer Recipe - Brewer's Friend

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Brown Ale - La Culisa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Coclesana
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 12th 2022
1.052
1.010
5.5%
42.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 89.3%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.7%
0.30 lb German - CaraMunich III0.3 lb CaraMunich III 34 57 2.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.2%
0.15 lb Viking - Black Malt0.15 lb Black Malt 21 500 1.3%
0.20 lb United Kingdom - Oat Malt0.2 lb Oat Malt 28 2 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 20.87 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 9.95 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 113 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 68 °C -- 60 min
2 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains (equipment estimates 19.8 L) 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.8
Top off amount 2.1
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Brown Ale - La Culisa" American Brown Ale beer recipe by Cervecería Coclesana. All Grain, ABV 5.51%, IBU 42.02, SRM 19.59, Fermentables: (Pale Ale Malt, CaraMunich II, CaraMunich III, Chocolate Wheat, Black Malt, Oat Malt) Hops: (Cascade, Liberty, Willamette)
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  • Last Updated: 2022-03-19 23:52 UTC