Is it a Lager? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Is it a Lager?

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 12th 2022
1.056
1.010
6.0%
39.1
5.6
n/a
28.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,773.88 g Canada Malting - SUPERIOR PILSEN MALT3773.88 g SUPERIOR PILSEN MALT $ 1.45 / lb
$ 12.06 		37.2 1.5 80%
714.40 g Munich714.4 g Munich $ 1.50 / lb
$ 2.36 		37 6 15%
254.02 g Briess - Victory Malt254.02 g Victory Malt $ 2.45 / lb
$ 1.37 		34.5 28 5%
4,742.30 g / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops $ 2.75 / oz
$ 2.75 		Leaf/Whole 17.4 Boil 60 min 33.71 50%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 7.7 Boil 10 min 5.41 50%
2 oz / $ 5.25
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 17
Mash volume with grains (equipment estimates 20.5 L) 20.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 17  
Equipment Profile Used: System Default
"Is it a Lager?" International Pale Lager beer recipe by Brewer #356443. BIAB, ABV 6.04%, IBU 39.11, SRM 5.55, Fermentables: (SUPERIOR PILSEN MALT, Munich, Victory Malt) Hops: (Apollo, Cascade)
Last Updated and Sharing
 
471
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 17:21 UTC