The Red Sun Rises - Beer Recipe - Brewer's Friend

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The Red Sun Rises

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 12th 2022
1.069
1.017
6.8%
29.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 5.17 70%
5 lb Red X5 lb Red X 36 30.53 29.2%
0.15 lb Weyermann - Carafa III0.15 lb Carafa III 32 1399.5 0.9%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Tettnanger2.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.84 100%
2.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"The Red Sun Rises" Weizenbock beer recipe by Brewer #48106. All Grain, ABV 6.83%, IBU 29.84, SRM 28.99, Fermentables: (Red Wheat, Red X, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 15:50 UTC