Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

293 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Saturday March 12th 2022
1.063
1.014
6.4%
19.0
6.7
n/a
13.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 1.43 € / kg
6.29 € 		36 1.5 73.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.43 € / kg
0.72 € 		38 6 8.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 2.25 € / kg
0.23 € 		34.5 27 1.7%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 2.25 € / kg
1.13 € 		36.8 17 8.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) 32 5 8.3%
6 kg / 8.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops 0.03 € / g
0.39 € 		Pellet 13 Boil 30 min 13.44 20.6%
25 g Saaz25 g Saaz Hops 0.04 € / g
1.00 € 		Pellet 4 Boil 15 min 5.13 39.7%
25 g saaz25 g saaz Hops 0.04 € / g
1.00 € 		Pellet 4 Boil 1 min 0.45 39.7%
63 g / 2.39 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.10 € / each
2.10 €
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
2.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.8 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Emil Boier. All Grain, ABV 6.4%, IBU 19.02, SRM 6.65, Fermentables: (Pilsner, Munich Type I, Melanoidin, Abbey Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Saaz, saaz) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:32 UTC