International Amber Lager - Beer Recipe - Brewer's Friend

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International Amber Lager

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday March 12th 2022
1.048
1.010
5.1%
13.5
7.3
n/a
13.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 1.43 € / kg
3.86 € 		36 1.5 59.3%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 1.43 € / kg
2.15 € 		38 6 33%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 2.25 € / kg
0.34 € 		34 57 3.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 2.25 € / kg
0.45 € 		35 23 4.4%
4.55 kg / 6.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops 0.03 € / g
0.09 € 		Pellet 13 First Wort 30 min 3.88 9.1%
15 g Tettnanger15 g Tettnanger Hops 0.04 € / g
0.60 € 		Pellet 4 Boil 15 min 3.51 45.5%
15 g Cascade15 g Cascade Hops 0.04 € / g
0.60 € 		Pellet 7 Boil 15 min 6.14 45.5%
33 g / 1.29 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 15 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 65 °C 60 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.5  
Equipment Profile Used: System Default
"International Amber Lager" International Amber Lager beer recipe by Aurora Brewing. All Grain, ABV 5.11%, IBU 13.52, SRM 7.32, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Biscuit) Hops: (Magnum, Tettnanger, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:19 UTC