Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday March 12th 2022
1.052
1.013
5.1%
22.8
22.1
n/a
8.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 1.43 € / kg
2.86 € 		36 1.5 40.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1.43 € / kg
2.86 € 		38 6 40.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 2.25 € / kg
0.68 € 		34 57 6.1%
0.23 kg Weyermann - Carafa Special Type II0.23 kg Carafa Special Type II 2.65 € / kg
0.61 € 		29.9 425 4.7%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 8.1%
4.93 kg / 7.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.4 First Wort 30 min 14.38 32.4%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops 0.04 € / g
1.00 € 		Pellet 6.4 Boil 15 min 8.4 67.6%
37 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 15 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 26 90 60 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
10 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Emil Boier. All Grain, ABV 5.07%, IBU 22.78, SRM 22.14, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, Carafa Special Type II, Melanoidin) Hops: (Magnum, Spalter Select (Germany)) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:18 UTC