Ukraine Stout 1/2 BBL - Beer Recipe - Brewer's Friend

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Ukraine Stout 1/2 BBL

313 calories 30.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 313 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)
Created: Saturday March 12th 2022
1.094
1.021
10.5%
59.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 47.2%
7 lb German - Vienna7 lb Vienna 37 4 13.2%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 10.4%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 6.6%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 6.6%
3.50 lb Belgian - De-Bittered Black3.5 lb De-Bittered Black 34 566 6.6%
2 lb American - Chocolate2 lb Chocolate 29 350 3.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 59.22 100%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
MBC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 28.28 113.1
Equipment Profile Used: System Default
"Ukraine Stout 1/2 BBL" Foreign Extra Stout beer recipe by Brian Seelinger. All Grain, ABV 10.46%, IBU 59.22, SRM 50, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, De-Bittered Black, Chocolate, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2022-03-24 10:37 UTC