Mandarin Heffeweissen - Beer Recipe - Brewer's Friend

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Mandarin Heffeweissen

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday March 12th 2022
1.051
1.013
5.0%
10.6
6.0
n/a
10.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 1.85 € / kg
4.63 € 		36 2 51%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 1.43 € / kg
0.72 € 		36 1.5 10.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.43 € / kg
0.72 € 		38 6 10.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 2.25 € / kg
0.90 € 		37 25 8.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.2%
4.90 kg / 6.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops 0.03 € / g
0.75 € 		Pellet 8 Boil 15 min 10.57 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Dry Hop at 20 °C 2 days 50%
50 g / 0.75 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 16 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 90 min
4 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Mandarin Heffeweissen" Weissbier beer recipe by Emil Boier. All Grain, ABV 5.03%, IBU 10.57, SRM 5.97, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Melanoidin, Flaked Wheat, Carapils) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-10-06 16:16 UTC