Classic American Pale Ale DB - Beer Recipe - Brewer's Friend

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Classic American Pale Ale DB

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday March 12th 2022
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.054
1.013
5.4%
34.2
6.9
n/a
17.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Pale Ale7.6 kg Pale Ale 1.43 € / kg
10.87 € 		39 2.3 88.4%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 2.25 € / kg
1.13 € 		34 57 5.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.8%
8.60 kg / 11.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum (15 AA)35 g Magnum (15 AA) Hops 0.03 € / g
1.05 € 		Pellet 13.5 First Wort 30 min 22.63 25.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops 0.04 € / g
2.00 € 		Pellet 8.2 Boil 15 min 11.52 37%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops 0.04 € / g
2.00 € 		Pellet 8.2 Boil at 100 °C 0 min 37%
135 g / 5.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss 0.04 € / g
0.32 € 		Fining Mash 0 min.
0.32 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 16 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 90 min
15 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.53 L. Suggest reducing initial water volume to 45.4 L and adding 0.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 41.5 L) 42
Estimated amount in fermentor 42
Total: 54.5  
Equipment Profile Used: System Default
"Classic American Pale Ale DB" American Pale Ale beer recipe by Emil Boier. All Grain, ABV 5.4%, IBU 34.15, SRM 6.91, Fermentables: (Pale Ale, Caramunich Type 3, Carapils) Hops: (Magnum (15 AA), Cascade (7 AA)) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:49 UTC