Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

239 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 239 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday March 12th 2022
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

1.051
1.015
4.7%
15.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 69.1%
0.50 kg German - Carapils0.5 kg Carapils 2.25 € / kg
1.13 € 		35 1.3 9.1%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 2.7%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 1.85 € / kg
0.56 € 		36 2 5.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 2.05 € / kg
1.54 € 		33 2.2 13.6%
5.50 kg / 3.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops 0.07 € / g
2.10 € 		Pellet 11 Hop Stand at 80 °C 15 min 4.13 15%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops 0.07 € / g
2.10 € 		Pellet 12.5 Hop Stand at 80 °C 15 min 4.69 15%
70 g Citra (11 AA)70 g Citra (11 AA) Hops 0.07 € / g
4.90 € 		Pellet 11 Dry Hop at 15 °C 2 days 3.21 35%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 2 days 3.65 35%
200 g / 9.10 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 67 °C 30 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 32.4  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Emil Boier. All Grain, ABV 4.74%, IBU 15.67, SRM 5.08, Fermentables: (Pilsner, Carapils, Caramunich Type 3, Pale Wheat, Flaked Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA), Mosaic)
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  • Last Updated: 2025-02-13 10:45 UTC