Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

254 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 254 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Saturday March 12th 2022
1.054
1.017
4.9%
17.5
5.9
n/a
24.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 1.43 € / kg
4.58 € 		39 2.3 64%
0.40 kg German - Carapils0.4 kg Carapils 2.25 € / kg
0.90 € 		35 1.3 8%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 1.85 € / kg
0.93 € 		36 2 10%
0.75 kg Flaked Oats0.75 kg Flaked Oats 2.05 € / kg
1.54 € 		33 2.2 15%
5 kg / 7.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops 0.07 € / g
2.10 € 		Pellet 11 Hop Stand at 80 °C 15 min 4.61 15%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops 0.07 € / g
2.10 € 		Pellet 12.5 Hop Stand at 80 °C 15 min 5.23 15%
70 g Citra (11 AA)70 g Citra (11 AA) Hops 0.07 € / g
4.90 € 		Pellet 11 Dry Hop at 15 °C 2 days 3.58 35%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops 0.07 € / g
4.90 € 		Pellet 12.5 Dry Hop at 15 °C 2 days 4.07 35%
200 g / 14.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 65 °C 30 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24
Boil off losses -2.9
Post boil volume (equipment estimates 21.2 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.2
Total: 29.9  
Equipment Profile Used: System Default
"Session NEIPA" No Profile Selected beer recipe by Emil Boier. All Grain, ABV 4.87%, IBU 17.49, SRM 5.89, Fermentables: (Pale Ale, Carapils, Caramunich Type 3, Pale Wheat, Flaked Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 09:48 UTC