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Extra IPA

326 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 326 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Saturday March 12th 2022
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1.070
1.015
7.2%
61.6
9.2
n/a
14.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 1.43 € / kg
7.87 € 		39 2.3 87.3%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 2.25 € / kg
0.90 € 		34 57 6.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.3%
6.30 kg / 8.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 First Wort 30 min 33.52 15.4%
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 Boil 15 min 19.68 15.4%
30 g Magnum30 g Magnum Hops 0.03 € / g
0.90 € 		Pellet 13.4 Boil 1 min 1.71 15.4%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 1.91 15.4%
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13.4 Dry Hop 3 days 0.93 7.7%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 2.09 15.4%
30 g Citra30 g Citra Hops 0.07 € / g
2.10 € 		Pellet 12.7 Dry Hop 3 days 1.77 15.4%
195 g / 5.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 200 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 68 °C 60 min
24 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 21.5
Estimated amount in fermentor 21.5
Total: 31.2  
Equipment Profile Used: System Default
"Extra IPA" American IPA beer recipe by Emil Boier. All Grain, ABV 7.23%, IBU 61.62, SRM 9.16, Fermentables: (Pale Ale, Caramunich Type 3, Carapils) Hops: (Magnum, Columbus, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:41 UTC