Ranchero Kolsch - Beer Recipe - Brewer's Friend

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Ranchero Kolsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 12th 2022
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Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.051
1.012
5.1%
25.8
4.7
5.4
7.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb Briess - Pilsen Malt 2-Row7.39 lb Pilsen Malt 2-Row 37 1.2 83.6%
0.87 lb German - Vienna0.87 lb Vienna $ 2.12 / lb
$ 1.84 		37 4 9.8%
0.58 lb Belgian - CaraVienne0.58 lb Belgian - CaraVienne $ 2.54 / lb
$ 1.47 		34 20 6.6%
8.84 lbs / $ 3.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 21.17 62.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 4.61 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 1 hr.
4.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.24 / each
$ 4.24
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 4.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 167 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Ranchero Kolsch" International Pale Lager beer recipe by CatchingVD. All Grain, ABV 5.07%, IBU 25.78, SRM 4.7, Fermentables: (Pilsen Malt 2-Row, Vienna, Belgian - CaraVienne) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-03-13 04:39 UTC