Fruit Brute - Beer Recipe - Brewer's Friend

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Fruit Brute

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 69%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 13.8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 3.4%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		36.8 3.7 3.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Boil 30 min 30.46 11.1%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Whirlpool at 190 °F 20 min 7.15 22.2%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Whirlpool at 190 °F 20 min 6.81 11.1%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Whirlpool at 190 °F 20 min 8.1 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Dry Hop (High Krausen) 3 days 11.1%
0.50 oz Azacca0.5 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop (High Krausen) 3 days 5.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop (High Krausen) 3 days 4.05 5.6%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Dry Hop 3 days 11.1%
0.50 oz Azacca0.5 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 3 days 5.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Dry Hop 3 days 4.05 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Fruit Brute" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 7.8%, IBU 60.61, SRM 4.31, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Oats, Flaked Rye, Rye Malt, Cane Sugar) Hops: (Azacca, Amarillo, Citra) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid, Beer Nutrient)
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  • Last Updated: 2022-04-30 18:36 UTC